Bajra Khichdi with Flaxseed Chutney

• BAjra Khichdi with Flaxseed Chutney •
(Serves 2)
Ingredients:

1 cup bajra/millet, soaked overnight
1 cup moong dal
Salt
4 cups water
2 tablespoons oil
2 teaspoons cumin seeds
2 green chillies, chopped
½ tablespoon asafoetida/hing
½ tablespoon turmeric


Preparation:

Pressure cook bajra, moong dal, salt and water for 4 whistles.
Heat oil and add cumin seeds, chilies, asafetida, turmeric and sauté.
Add bajra-moong dal mixture and cook on a medium flame for 2 to 3 minutes.

Serve with chutney.

 

Flaxseed Chutney

10 tablespoons flaxseed
1 whole garlic pod
5 dry red chillies
2 tablespoons dry coconut, grated
Roast above except coconut.
Mix in coconut and grind coarsely.