Carrot Walnut Cake

Carrot walnut cake
(Serves 4)


1¼ cups sugar
2 cups flour
2 teaspoons cinnamon
1 cup chopped walnuts
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
3 cups shredded carrots
¾ cup olive oil
½ cup orange juice
1 cup raisins


Pre-heat the oven to 350°F/180°C.

Mix by hand (not mixer): sugar, flour, cinnamon, walnuts, baking powder, baking soda and salt.

Add carrots, oil, orange juice and raisins, mixing well between additions.

Grease cake pan with oil. Put batter in and bake for 45 minutes.