Cashew Pudding

• CASHEW PUDDING •
(Serves 4)
Ingredients:

1 cup thick unsweetened cashew milk
Date-palm syrup as per taste
1 packet/10 grms agar-agar/china grass

1 cup water



Preparation:

See Nut/Seed Milk recipe to make cashew milk.

Soak agar-agar in 1 cup water for 2 hours.

Mix cashew milk, date-palm syrup (to taste) and agar-agar.

Stirring continuously on low flame, bring to boil.

Pour into jelly mould, cool and keep in fridge for 2 hours to set.