2/3 cup thick, creamy coconut milk
(use more than ½ cup if not very creamy)
1 teaspoon oil
½ teaspoon cumin seeds/jeera
2 green chopped chillies
1 sprig curry-patta
1 tablespoon finely chopped coriander leaves/kuthmir
1 lime or less
See how to make coconut milk.
Add 3 cups water to the coconut milk (less if it is thin)
Fry the jeera in 1 teaspoon oil. Upon spluttering, add chopped green chillies,
Add the coconut-water. Mix well.
Add coriander, lime juice and salt as per taste.