100 grams chickpeas/Kabuli channa
2 large potatoes, boiled and cubed (optional)
1 medium onion
1 green chili
1 large tomato, cubed
1 teaspoon chat powder
1 tablespoon juice of lime
1 cup chopped coriander
salt to taste
- Soak chickpeas overnight in water.
- Pressure cook and keep aside.
- Chop onion and green chili.
- Add chickpeas, potatoes, tomatoes, chat powder, lime juice, coriander and salt.