Chickpea Salad

• CHICKPEA SALAD •
(Serves 4)
Ingredients:

100 grams chickpeas/Kabuli channa
2 large potatoes, boiled and cubed (optional)
1 medium onion
1 green chili
1 large tomato, cubed
1 teaspoon chat powder

1 tablespoon juice of lime
1 cup chopped coriander

salt to taste

Preparation:

  1. Soak chickpeas overnight in water.
  2. Pressure cook and keep aside.
  3. Chop onion and green chili.
  4. Add chickpeas, potatoes, tomatoes, chat powder, lime juice, coriander and salt.
  5. Mix.

Serve chilled.