Chickpea Salad

• CHICKPEA SALAD •
(Serves 4)
Ingredients:

100 grams chickpeas/Kabuli channa
2 large potatoes, boiled and cubed (optional)
1 medium onion
1 green chili
1 large tomato, cubed
1 teaspoon chat powder

1 tablespoon juice of lime
1 cup chopped coriander

salt to taste

Preparation:

Soak chickpeas overnight in water.

Pressure cook and keep aside.

Chop onion and green chili.

Add chickpeas, potatoes, tomatoes, chat powder, lime juice, coriander and salt.

Mix.

Serve chilled.