Coconut Chhaas

• coconut CHHAAS •
(Serves 2)

2 coconut milk
1 teaspoon oil
½ teaspoon cumin seeds/jeera
2 green chopped chillies
1 sprig curry leaves
1 tablespoon finely chopped coriander leaves/kuthmir
1 lime or less


Shred coconuts, sleep in 2 cups hot water, strain to exact 2 cups coconut milk.

Add 2 cups water to make it thin.

Fry the jeera in 1 teaspoon oil. Upon spluttering, add chopped green chillies,
and curry leaves.

Add the coconut-water. Mix well.

Add coriander, lime juice and salt as per taste.

Serve cold.