Corn Chowder

• CORN CHOWDER •
(Serves 4)
Ingredients:

2-3 tablespoons oil
3 big onions, cut in rings
5 cloves garlic, finely chopped
3 cups sweet corn kernels, boiled
1 cup tomato puree
3 potatoes, cubed
1 cup green peas, shelled
1 tablespoon corn flour
pepper
yellow mustard paste

salt to taste

Preparation:
  1. Sauté onion and garlic in oil.
  2. Add corn, tomato puree, potatoes, green peas, salt and 3 cups water and let it cook till done.
  3. To thicken add corn flour mixed with a little water.
  4. Add pepper, mustard paste and salt to taste.