2 tbsps soy sauce
1 teaspoon brown sugar
2 tbsp corn flour (divided into 2)
¼ tsp salt
3 potatoes, peeled
3 green capsicums
1 large brinjal
Peanut oil for deep frying
1 tsp red chilli powder (optional)
4 cloves garlic, crushed
1 large spring onion with long green stalks, chopped fine
Put soy sauce, brown sugar, 1 tbsp corn flour and salt in a bowl and set aside.
- Cut potatoes, capsicums and brinjals into half-inch cubes.
Heat oil and on medium flame deep fry potatoes first, then capsicums, followed by brinjals which have been lightly coated with 1 tbsp corn flour. Remove each lot with slotted spoon and keep aside separately.
Use some of the same oil to sauté chilli powder, garlic and green onion for a minute.
Return the potatoes, capsicums and brinjals to the pan and continue stir frying for another minute.
Pour soy sauce mixture and stir fry for half a minute more.
Serve hot with or without steamed rice.