Elote or Steamed Mexican corn on the cob

ELOTE OR STEAMED MEXICAN CORN ON THE COB
(Serves 4)
Ingredients:

4 ears fresh corn-on-the-cob with husks and
corn-silk removed
2 tablespoons extra virgin olive oil
4 teaspoons lime juice
2 teaspoons red chilli powder

Salt, black pepper and cumin powder to taste


Preparation:
  1. Fill the bottom of the steamer with 2 inches water. Do not salt the water.
  2. Place corn-on-cobs in steamer basket and bring to a rapid boil for 5 minutes.
  3. While corn is steaming, mix olive oil, lime juice, salt, pepper, chilli and
    cumin powders together.
  4. Remove corn from steamer, brush with oil mixture.

Serve immediately.