• GUAVA JUICE •
4 guavas (not over-ripe)
1 teaspoon lime juice
10 mint leaves
1 teaspoon cumin
Black salt/kala namak and pepper to taste
- Wash and without peeling, cut guavas in small pieces.
- Liquidize together with lime juice and mint leaves.
- Lightly roast cumin seeds, grind fine, and add to juice.
- Add black salt and pepper to taste.
- Stir well and refrigerate.