Kaju Chikki

• KAJU CHIKKI •
 
Ingredients:

250 grams unsalted cashew nuts
200 grams jaggery/gur
1 tablespoon oil

 


Preparation:

Break cashew nuts in to small pieces.

Roast on medium flame for a couple of minutes. Keep aside.

On a low flame stirring continuously, heat jaggery in a non-stick pan for 15-20 minutes.

When the jaggery liquid begins to harden, add cashew nuts and mix well.

Apply a little oil to the kitchen top and a rolling pin.

Spread the mixture on the kitchen top and roll a thin layer with rolling pin.

Cut into pieces.