Kaju Chikki


250 grams unsalted cashew nuts
200 grams jaggery/gur
1 tablespoon oil


  1. Break cashew nuts in to small pieces.
  2. Roast on medium flame for a couple of minutes. Keep aside.
  3. On a low flame stirring continuously, heat jaggery in a non-stick pan for 15-20 minutes.
  4. When the jaggery liquid begins to harden, add cashew nuts and mix well.
  5. Apply a little oil to the kitchen top and a rolling pin.
  6. Spread the mixture on the kitchen top and roll a thin layer with rolling pin.
  7. Cut into pieces.