250 grams unsalted cashew nuts
200 grams jaggery/gur
1 tablespoon oil
- Break cashew nuts in to small pieces.
- Roast on medium flame for a couple of minutes. Keep aside.
- On a low flame stirring continuously, heat jaggery in a non-stick pan for 15-20 minutes.
- When the jaggery liquid begins to harden, add cashew nuts and mix well.
- Apply a little oil to the kitchen top and a rolling pin.
- Spread the mixture on the kitchen top and roll a thin layer with rolling pin.
- Cut into pieces.