• KAJU KATLI •
100 grams cashew nuts
¼ cup water
½ cup sugar
pinch of green cardamom powder
2 drops rose essence
- Grind cashew nuts to a fine powder.
- Heat water. Add sugar and cardamom powder. Boil till sugar dilutes.
- Add cashew nut powder and stir continuously (to avoid lumps) till thick in consistency. Remove from fire.
- Add rose essence and mix.
- On cooling slightly, roll out a ¼ inch thick sheet and refrigerate to set.
- Cut into diamond-shaped pieces.