200 grams corn kernels
(not American sweet corn)
200 grams kidney beans, soaked overnight
Pepper and salt to taste
- Rinse corn and beans in cold water.
- Place them in a large pot with enough water to cover.
- Simmer on low flame till soft and mushy.
- Add pepper and salt to taste.
Serve hot with steamed unripe green plantains garnished with chopped coriander leaves.