2 kgs red ripe tomatoes
1 tbsp oil
1 pod garlic, minced (optional)
1 1/2 tsp turmeric powder
2 tsp red chilli powder
1 cup jaggery, crumbled
1 bunch coriander, chopped
Stand tomatoes in boiling water, skin and chop.
- Heat oil and add garlic, turmeric and chilli powders making sure they do not burn. Immediately add tomatoes and simmer for long till the volume reduces by half.
Add jaggery and continue simmering till it melts.
Mix in the coriander. Stir.
Serve hot with khichri or as an accompaniment to moong dal and rice.
It also tastes good as a spread on bread, or could be eaten with chapattis as a subzi.