Methi Parathas

• Methi Parathas •
(4 parathas)

1½ cup chopped methi bhaji/spinach
250 grams millet/bajra flour
100 grams wheat/gehu flour
3-4 green chillies, crushed
¼ teaspoon turmeric/huldi
¼ teaspoon asafoetida/hing
2 tablespoons oil
1 teaspoon sesame/til


Wash methi bhaji and drain out the water.

Mix together flours, spinach, chillies, turmeric, asafoetida, oil, and sesame and roll out into parathas and cook both sides on tawa.

Serve hot with coriander chutney.