Moringa Dal

• MORINGA DAL •
(Serves 4)
Ingredients:

2 tablespoons oil
1 onion, chopped
8 cloves garlic, crushed
½ teaspoon cumin powder
1 teaspoon chili powder
4 cups moringa/drumstick
tender leaves without stems
1 cup tur dal, soaked overnight
Salt

Preparation:

Heat oil and sauté onion, garlic, cumin, and chili powders.

Add washed leaves. Stir for 5 minutes.

Add dal with 1 cup water.

Cook covered, on low flame.

Add salt to taste.

Serve with chapati.