250 grams chana dal
250 grams green moong
250 grams small size black eyed beans/chawli
3 tablespoons oil
4 medium onions, chopped
½ bunch spinach leaves/palak bhaji, chopped
1 bunch ambat-chukka bhaji, chopped
2 bunches dill/sepu bhaji, chopped
1 cup rice, washed and soaked
½ teaspoon turmeric
2 teaspoons black pepper
salt to taste
- Pressure-cook the dal, moong and beans together. Keep aside.
- Heat 2 tablespoons oil in a large vessel and fry onions till golden brown.
- Add greens. Mix well.
- Add rice, turmeric and black pepper. Stir and let cook.
- Mid-way, add cooked dals and beans, 1 tablespoon oil and salt to taste.
Stir and let cook on slow flame till it reaches a broth consistency but the dal, moong
and beans remain whole.
Serve piping hot with lime wedges for squeezing and black pepper powder if desired.