Oush-E-Brench

• OUSH-E-BRENCH •
(Serves 6)
Ingredients:

250 grams chana dal
250 grams green moong
250 grams small size black eyed beans/chawli
3 tablespoons oil
4 medium onions, chopped
½ bunch spinach leaves/palak bhaji, chopped
1 bunch ambat-chukka bhaji, chopped
2 bunches dill/sepu bhaji, chopped
1 cup rice, washed and soaked
½ teaspoon turmeric
2 teaspoons black pepper
salt to taste

Preparation:

Pressure-cook the dal, moong and beans together. Keep aside.

Heat 2 tablespoons oil in a large vessel and fry onions till golden brown.

Add greens. Mix well.

Add rice, turmeric and black pepper. Stir and let cook.

Mid-way, add cooked dals and beans, 1 tablespoon oil and salt to taste.
Stir and let cook on slow flame till it reaches a broth consistency but the dal, moong
and beans remain whole.


Serve piping hot with lime wedges for squeezing and black pepper powder if desired.