Ingredients:
1 cup coconut milk
¾ cup water
4 tablespoons nachni (ragi) flour
1 tablespoon cocoa powder, unsweetened
2 tablespoons sugar
Preparation:
Combine the coconut milk and water in a vessel and set aside as wet mixture.
Take nachni flour, cocoa powder, and sugar in a pan and whisk it well. This is the dry mixture.
Then gradually whisk in the wet mixture.
Keep the pan on the lowest flame and continue whisking the mixture till it starts to thicken for about 10-12 minutes and is fully cooked. Add some water if necessary.
Lightly coat an unbreakable serving bowl with water.
Pour the pudding mixture in it, cover and refrigerate till firm..
While serving, garnish with cocoa nibs and serve chilled.
