Red Mushroom Curry

• RED MUSHROOM CURRY •
(Serves 2)
Ingredients:

1 tablespoon oil
1 tablespoon cumin
8 dry red chilies
½ bulb garlic
1 coconut
200 grams mushrooms
1 tablespoon tamarind
Salt


Preparation:

Heat oil and sauté paste of ground cumin, chilies and garlic.

Add coconut milk. (Shred coconut, steep in hot water, and strain to extract 1½ to
2 cups coconut milk.)

Add whole, steamed mushrooms.

Add tamarind water. (Steep tamarind in half-cup hot water and strain.)

Add salt and let simmer till mushrooms are fully cooked.

Serve with khichdi and papad.