Red Mushroom Curry

• RED MUSHROOM CURRY •
(Serves 2)
Ingredients:

1 tablespoon oil
1 tablespoon cumin
8 dry red chilies
½ bulb garlic
1 coconut
200 grams mushrooms
1 tablespoon tamarind
Salt


Preparation:

  1. Heat oil and sauté paste of ground cumin, chilies and garlic.
  2. Add coconut milk. (Shred coconut, steep in hot water, and strain to extract 1½ to
    2 cups coconut milk.)
  3. Add whole, steamed mushrooms.
  4. Add tamarind water. (Steep tamarind in half-cup hot water and strain.)
  5. Add salt and let simmer till mushrooms are fully cooked.

Serve with khichdi and papad.