Sol Kadhi

• SOL KADHI •
(Serves 2)
Ingredients:

3-4 kokum/sol/amsul
3 cups water
¾ cup thick, creamy coconut milk
(use more than ½ cup if not very creamy)
5-7 cloves garlic, ground to a paste
2 green chillies, chopped
salt
1 tablespoon coriander, finely chopped
leaves/kuthmir

Preparation:

Soak kokum in 3-4 teaspoons of warm water. Add 3 cups water. Mix well. Discard the kokum.

Add coconut milk which will take on the colour of the kokum water and turn
pinkish-purple.

Add garlic paste, green chillies and salt to taste.

Stir well for a while so that the garlic and chilli flavours merge.

Cool in fridge if desired.

Garnish with chopped kuthmir before serving the drink.