2 cups besan / gram flour
1 cup spinach, chopped
1 onion, sliced
1 tsp garlic & ginger paste
1 tsp turmeric
1 tsp red chilli powder
2 cups oil
- Mix everything in a bowl and slowly start adding water, mixing after each addition, until batter is thick but can easily drop from a spoon.
- In a frying pan, heat oil over medium heat and drop batter by the tablespoon.
- Allow to cook on each side at least 2 minutes, or until golden brown.
- Remove with slotted spoon and drain.
Serve with a sweet imli
/ tamarind or spicy green chilli chutney.