Spinach Bhajiya

• SPINACH BHAJIYA •
(20 pieces)
Ingredients:

2 cups besan / gram flour
1 cup spinach, chopped
1 onion, sliced
1 tsp garlic & ginger paste
1 tsp turmeric
1 tsp red chilli powder
2 cups oil
Salt
Water

Preparation:

  1. Mix everything in a bowl and slowly start adding water, mixing after each addition, until batter is thick but can easily drop from a spoon.
  2. In a frying pan, heat oil over medium heat and drop batter by the tablespoon.
  3. Allow to cook on each side at least 2 minutes, or until golden brown.
  4. Remove with slotted spoon and drain.

Serve with a sweet imli / tamarind or spicy green chilli chutney.