TACOS
Ingredients:
1½ cups maize flour
1 cup plain flour/maida
3 tablespoons oil
¾ tablespoon salt
Oil for deep frying
Oregano
Preparation:
Mix the flours. Add oil and salt. Knead into dough with water.
Roll out into a thin sheet. Cut into small rounds and prick lightly with fork.
Deep fry till golden brown.
While hot gently bend each taco into a U shape.
BEANS
Ingredients:
1 cup rajma, soaked overnight
4 tablespoons tomato ketchup
1 teaspoon red chilli powder
Salt
Preparation:
Pressure cook rajma, drain and grind.
Add tomato ketchup and salt. Mix.
Cook for a few minutes.
Crush lightly.
Serve beans on tacos.
