Tacos with Beans

• TACOS WITH BEANS •
(Serves 8)
TACOS
Ingredients:

1½ cups maize flour
1 cup plain flour/maida
3 tablespoons oil
¾ tablespoon salt
Oil for deep frying
Oregano

Preparation:

  1. Mix the flours. Add oil and salt. Knead into dough with water.
  2. Roll out into a thin sheet. Cut into small rounds and prick lightly with fork.
  3. Deep fry till golden brown.
  4. While hot gently bend each taco into a U shape.

BEANS
Ingredients:

1 cup rajma, soaked overnight
4 tablespoons tomato ketchup
1 teaspoon red chili powder

Salt


Preparation:

  1. Pressure cook rajma, drain and grind.

  2. Add tomato ketchup and salt. Mix.

  3. Cook for a few minutes.

  4. Crush lightly.


Serve beans on tacos.