Ingredients:
3 teaspoons sesame oil
¼ inch ginger, minced
3 garlic cloves, minced
2 onions, chopped fine
1 tablespoon curry leaves
1 large tomato, chopped fine 
¼ teaspoon coriander/dhania powder
¼ teaspoon aniseed/sauf powder
a pinch red chilli powder
¼ teaspoon black pepper powder
¼ teaspoon raw mango/aamchoor powder
a pinch sugar
salt to taste
200 grams mushrooms, halved 
1 large capsicum, sliced
1 tablespoon coriander, chopped

Preparation:

Heat oil in a frying pan and sauté ginger, garlic and onions till brown. Add curry leaves and tomatoes and fry till the tomatoes are cooked.
Add coriander, aniseed, chilli, pepper & mango powders, and sugar & salt to taste. Sauté for a couple of minutes.
Add mushrooms and capsicum. Continue to sauté till mushrooms are cooked and water evaporates.
Garnish with chopped coriander.