Ingredients:

1½ cups flour
1 cup brown (Demerara) sugar, powdered
1¼ cup white oats (Quaker oats)
¾ cup solid coconut oil
¾ cup raspberry jam

 

Preparation:

Mix flour, sugar and oats. Work in the coconut oil until the mixture is crumbly.
Press half mixture evenly into bottom of a greased 8x8 inch baking pan. Spread with jam. Press remaining mixture over jam covering it completely.
Bake in oven 325 °F for 40 to 45 minutes until golden brown.

Cut into squares.