Sattu Limbu Pani

• Sattu Limbu pani •
(Makes 4 glasses)

4 glasses water
8 tablespoons toasted gram flour/sattu
4 tablespoons powdered jaggery/gur
2 tablespoons lemon juice or as desired
Salt to taste
Crushed and whole ice cubes as required


Heat water mixed with sattu and gur.
Add lemon juice and salt.
Immediately add ice cubes.
Taste and add more lemon if required.

Stir well before drinking.