Ingredients:

Masala
10 grams pepper
40 grams sugar
50 grams sesame seeds
8 grams aniseed
25 grams cumin
10 grams almonds
50 grams coriander
15 grams salt
30 grams chilli powder
10 grams poppy seed powder
8 grams chat masala
Dough
50 grams black gram dal
50 grams sorghum flour
50 grams bengal gram flour 60 grams wheat flour
Oil for frying
Water as required

Preparation:

Masala
Mix all the ingredients with water, add oil, and knead till dough consistency.
Dough
Make small balls. Roll them into a round shape and put the masala onto the round shape.
Roll inward and cut into small pieces.
Fry them in oil till golden brown.

Serve as a snack.