Ingredients:

2 cups besan/gram flour
1 cup palak bhaji/spinach, chopped
1 onion, sliced
1 tsp garlic & ginger paste 
1 tsp turmeric
1 teaspoon red chilli powder
2 cups oil
Salt
Water

Preparation:

Mix everything in a bowl and slowly start adding water, mixing after each addition, until batter is thick but can easily drop from a spoon.
In a frying pan, heat oil over medium heat and drop batter by the tablespoon.
Allow to cook on each side at least 2 minutes, or until golden brown.
Remove with slotted spoon and drain. 

Serve with a sweet imli/tamarind or spicy green chilli chutney.