TACOS
Ingredients:

1½ cups maize flour 
1 cup plain flour/maida 
3 tablespoons oil 
¾ tablespoon salt 
Oil for deep frying 
Oregano

Preparation:

Mix the flours. Add oil and salt. Knead into dough with water.
Roll out into a thin sheet. Cut into small rounds and prick lightly with fork.
Deep fry till golden brown.
While hot gently bend each taco into a U shape.

BEANS
Ingredients:

1 cup rajma, soaked overnight 
4 tablespoons tomato ketchup 
1 teaspoon red chilli powder
Salt

Preparation:

Pressure cook rajma, drain and grind.
Add tomato ketchup and salt. Mix.
Cook for a few minutes.
Crush lightly.

Serve beans on tacos.