Three Beans Veg Cutlet

(6 cutlets)

1 cup mixed beans (kabuli channa/chickpeas/rajma/chawli), soaked overnight and boiled
½ cup mixed vegetables (carrot, green beans, sweet corn),

finely chopped and steamed
1 potato, boiled
2 teaspoons garlic & ginger, grated
1 onion, finely chopped
2 green chillies, finely chopped
2 tablespoons coriander leaves, chopped
2 tablespoons mint leaves, chopped
1 teaspoon garam masala
½ teaspoon chilli powder
¼ cup wheat bread crumbs
Salt and pepper to taste
4-5 tablespoons oil,
for shallow frying or
much less if using
air fryer


After pressure cooking the soaked beans completely drain water.

Mix and mash the vegetables, potato and beans in a mixing bowl with the help of a masher.

Add ginger, garlic, onions, green chillies, coriander leaves, mint leaves and mix well.

Season with garam masala, chilli powder, salt & pepper, sprinkle bread crumbs & knead like dough.

Shape cutlets. Keep in the fridge for an hour to retain their shape.

Warm a little oil in a pan and fry the cutlets till they are crisp on both sides.