Ingredients:

1¼ cups sugar 
2 cups flour 
2 teaspoons cinnamon 
1 cup chopped walnuts 
2 teaspoons baking powder 
½ teaspoon baking soda 
½ teaspoon salt 
3 cups shredded carrots 
¾ cup olive oil 
½ cup fresh orange juice 
1 cup raisins 

Preparation:

Pre-heat the oven to 350°F/180°C. 
Mix by hand (not mixer): sugar, flour, cinnamon, walnuts, baking powder, baking soda and salt. 
Add carrots, oil, orange juice and raisins, mixing well between additions. 
Grease cake pan with oil. Put batter in and bake for 45 minutes.