Ingredients:

½ kg red pumpkin/lal kaddu
Salt to taste
2 onions, chopped
1-2 tablespoon oil
½ teaspoon chilli powder
½ teaspoon dhania-jeera powder
½ teaspoon turmeric powder/haldi
1 to 3 green chillies, slit
1 tablespoon vinegar
½ teaspoon sugar

1 tablespoon coriander leaves/kuthmir for garnish

Preparation:

Cut pumpkin in small pieces.
Add water and salt. Pressure cook for 5 minutes. Keep aside.
Heat oil and fry onions.
Add chilli powder, dhania-jeera powder, haldi and green chillies.
Add cooked pumpkin and little water. Simmer.
Before removing from stove add vinegar and sugar.
Garnish with chopped coriander leaves.

Serve with phulka.