Ingredients:

2 tablespoons oil
1 onion, chopped
8 cloves garlic, crushed
½ teaspoon cumin powder
1 teaspoon chilli powder
4 cups moringa/drumstick 
tender leaves without stems
1 cup toor dal, soaked overnight
Salt

Preparation:

Heat oil and sauté onion, garlic, cumin, and chili powders.
Add washed leaves. Stir for 5 minutes.
Add dal with 1 cup water.
Cook covered, on low flame.
Add salt to taste.

Serve with chapati.