Ingredients:
1 cup coconut milk
¾ cup water
4 tablespoons nachni (ragi) flour
1 tablespoon dark cocoa powder
2 tablespoons sugar
1 tablespoon nuts, chopped
Preparation:
Combine the coconut milk and water in a vessel and set aside as wet mixture.
In a pan whisk well nachni flour, cocoa powder and sugar. This is the dry mixture.
Then gradually whisk in the wet mixture.
Keep the pan on the lowest flame and continue whisking the mixture for about 10-12 minutes till it starts to thicken and is fully cooked. Add some water if necessary.
Lightly coat an unbreakable serving bowl with water.
Pour the pudding mixture in it, cover and refrigerate till firm.
While serving, garnish with nuts and serve chilled.