Ingredients:

3 tablespoons jaggery, grated
2 cups water
1 teaspoon tamarind pulp
2 tablespoons green unripe mango peeled and cubed
3 sprigs neem leaves with flowers or only flowers
1 pinch salt
1 pinch pepper powder
10 cashews chopped
2 tablespoons raisins

Preparation:

Add jaggery to 1 cup of water, stir till it melts off. Filter it through a coffee strainer in to another bowl.

Add tamarind pulp and rest of the ingredients. Mix well.

Serve as a side dish.