Agar-Agar Chikoo Jelly

• Agar-Agar Chikoo Jelly •
(Serves 4)

1 pkt/10 grams agar-agar/china grass
1 cup water
4 chikoos
4 tablespoons sugar




Soak agar-agar in 1 cup water for 2 hours. 

Peel, de-seed and mash chikoos in mixer to a smooth consistency.

Stirring continuously, bring agar-agar, chikoos and sugar to boil. 

Pour into jelly mould, cool and keep in fridge for 2 hours to set.

Overturn and serve.