Almond Butter

• Almond Butter •
(100 grams)

2 cups raw almonds
¼ teaspoon salt
½ tablespoon virgin olive oil






Preheat the oven to 180 degrees. Spread and  toast the almonds for 10 minutes. Let them cool.
Blend the almonds until creamy.
Once the almond butter is very smooth add salt and olive oil.
Let the almond butter cool. Then transfer mixture to a jar. Can be stored in the refrigerator for 2 weeks.