Brinjals in Coconut Milk

• BRINJALS IN COCONUT MILK •
(Serves 4)
Ingredients:
4 medium sized purple brinjals
½ teaspoon turmeric
1 teaspoon red chili powder
salt to taste
2 tablespoons oil
1 large sliced onion
1 slit green chili
½ inch cut in thin strips ginger
1 teaspoon vinegar
400 ml coconut milk
½ cup chopped coriander

Preparation:

Cut brinjals in rings and apply turmeric, chili powders and salt. Shallow fry. Keep aside.

Mix onion, green chili and ginger. Add pinch of turmeric and chili powders, salt and vinegar.

Add coconut milk. Mix.

Add fried brinjals. Mix.

Garnish with coriander.