Calabash

• CALABASH •
(Serves 3)

Ingredients:

4 cups water
1 cup whole tur dal (peas) soaked overnight
2 cloves garlic
1 cup bottle gourd, diced
1 teaspoon black pepper
Salt
1 tablespoon oil
2 stalks onion chives, finely chopped
1 capsicum, finely chopped
1 tomato, diced


Preparation:

Mix together water, whole tur, garlic, bottle gourd, black pepper and salt.

Bring to boil on medium heat till whole tur is tender.

Sauté remaining ingredients for 5 minutes and add to the above mixture and simmer for 15 minutes.


Serve with Kesar Chawal.