Capsicum Flavoured Cabbage

Capsicum flavoured Cabbage
(Serves 4)


1 head green cabbage

1 green capsicum

1 tablespoon mustard oil

Salt as per taste


Cut the cabbage into quarter inch slices and discard the hard core. Wait for 5 minutes to enhance its health-promoting benefits before cooking.

Slice capsicum and mix with raw cabbage.

Heat oil, sauté cabbage and capsicum as crisp or soft as desired.

Sprinkle with salt.


Serve as a side dish.