Green Brinjal Curry

• GREEN BRINJAL CURRY •
(Serves 2)
Ingredients:

1 tablespoon oil
1 onion, chopped
½ bunch fresh coriander leaves/kuthmir
4 green chilies
½ bulb garlic
6 medium-sized brinjals
1 coconut

Salt

Preparation:

Grind coriander, chilies and garlic paste.

Heat oil and fry onion till golden brown. Add ground items.

Add brinjals that have been sliced round and shallow-fried.

Add coconut milk. (Shred coconut, steep in hot water, strain to extract
1½ to 2 cups coconut milk.)

Add salt and let simmer for a while.

Serve with boiled rice and papad.