Karuveppilai Thuvayal

KARUVEPPILAI tHUVAYAL
(1 bowl)
Ingredients:

1 cup tightly packed curry leaves without twigs
2 tablespoons white sesame/til
1 teaspoon red chilli seeds (optional)
2 tablespoons jaggery/gur
2 tablespoons tamarind/imli
4 tablespoons fresh coconut, grated
Salt to taste

Preparation:

Wash curry leaves and keep aside.

Dry roast the sesame and chilli seeds.

Mix with washed curry leaves, jaggery, tamarind and coconut.

Using little water, grind in mixer to a smooth paste.


Serve as a spread with papad or with any thing else.