Koru nu Doru

• Koru nu Doru •


½ kg red pumpkin
2 onions, chopped (optional)
1-2 tablespoon oil
½ teaspoon chilli powder
½ teaspoon dhania-jeera powder
½ teaspoon haldi
1 to 3 green chillies, slit
1 tablespoon vinegar
½ teaspoon sugar
1 tablespoon kuthmir for garnishing


Cut pumpkin in small pieces.

Add water and salt. Pressure cook for 5 minutes. Keep aside.

Heat oil and fry onions (if used).

Add chilli powder, dhania-jeera powder, haldi and green chillies.

Add cooked pumpkin and little water. Simmer.
Before removing from stove add vinegar and sugar.

Garnish with chopped coriander leaves.

Serve with phulka.