½ cup yellow moong dal
3 cups water
Salt to taste
½ cup grated carrot
½ cup pomegranate/anar 
½ cup chopped green tops of spring onions
¼ cup chopped raw mangos
2 tablespoons finely chopped mint leaves/phudina
2 tablespoons finely chopped coriander leaves/kuthmir
2 teaspoons finely chopped green chillies
1 teaspoon chaat masala
4 teaspoons lemon juice

Preparation:

Soak the moong dal for ½ an hour. Drain.
Add 3 cups of water and salt to the moong dal and cook on medium heat till half-done. The dal grains should be visible.
Strain dal and cool for 10 minutes.
Mix well with all the other ingredients in a large bowl.

Serve immediately.