½ cup yellow moong dal
3 cups water
Salt to taste
½ cup grated carrot
½ cup pomegranate/anar
½ cup chopped green tops of spring onions
¼ cup chopped raw mangos
2 tbsps finely chopped mint leaves/phudina
2 tbsps finely chopped coriander leaves/kuthmir
2 tsps finely chopped green chillies
1 tsp chat masala
4 tsps lemon juice
- Soak the moong dal for ½ an hour. Drain.
- Add 3 cups of water and salt to the moong dal and cook on medium heat till half-done. The dal grains should be visible.
- Strain dal and cool for 10 minutes.
- Mix well with all the other ingredients in a large bowl.