Tomato Soup

• TOMATO SOUP •
(Serves 4)
Ingredients:

6 large tomatoes
mint leaves
1 tablespoon corn flour
sugar,
salt
pepper

Preparation:

Put tomatoes into boiling water. Peel skin. Blend in mixer.

Boil with mint leaves.

Add corn flour dissolved in water.

Strain to discard seeds.

Add sugar, salt and pepper to taste.


Serve hot with bread croutons.