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                                                              Ratites  are flightless birds. The African ostrich is the largest; second, the  Australian emu. Both farmed (born to be killed) here in India mainly for their  meat and oil. 
 Internationally,  farming of ratites has never resulted in expected returns and the industry has  been rife with monetary scams in a few countries. The sufferers have been the  emus, ostriches – and humans. The lure of easy money is irresistible and scant  thought is given to the fact that the birds are bred to be killed. 
 The projected  hype about such ventures fast spread in India. BWC hopes that in another decade  there will be hardly any so-called farms left – just like the majority of emu  farms closed in Australia – due of financial loss and hazards.
 BWC is relieved to see the beginning of  the end of emu farms in India. By 2013 emu farming was no longer a favoured  “get rich quick” scheme. There were no takers for the birds – live or dead – or  their eggs. Unfortunately, thousands of birds continued to be abandoned in  different parts of the country. Tamil Nadu, Maharashtra, Rajasthan, Punjab and  Gujarat had begun experiencing it.
 
 Emu Farming
 Emu farming was started  decades back by an  individual in Andhra Pradesh. It has spread to and mostly failed in Maharashtra, Goa, Gujarat,  Karnataka, Pondicherry, Kerala, Tamil Nadu, Orissa, Madhya Pradesh, Punjab, Uttar Pradesh, Haryana, West  Bengal, Uttarkhand and Rajasthan.
 
 “Farming” is actually  breeding these birds to kill for meat and merchandise. The normal life span of  an emu is 25-30 years. They are slaughtered for meat and other body parts at  12-15 months.
 
 In 2012 it was  estimated that there were 8,000 emu farmers in India, but no official records  to prove the claim then, or even earlier. In 2011 it had been estimated that there were more than 5,000 emu farms in India and that their numbers were increasing. Of these around 1,400 were in Andhra Pradesh and 500 in Tamil Nadu. Farmers with as little as 10,000 sq feet to spare were being wooed because the area could accommodate 70 to 100 birds. The total number of ratites in India were said  to be around 1 million with Krishna Guntur and West Godavari districts having  40%.
 
 It was also reported that the country’s first emu  processing unit called Vileena Emu Processing Pvt Ltd would begin slaughtering  in April 2012 at Nuziveedu, Krishna District, AP – with the blessings of the  Department of Animal Husbandry, Dairy and Fisheries and with backend subsidy  from either National Bank  for Agriculture and Rural Development (NABARD) Venture Capital Fund or  through the Establishment and Modernisation of Slaughterhouse Scheme. The unit,  spread over 22 acres, would have an installed processing capacity is 300 birds  per day. Farmers would be given Rs 12,600/- per bird and the meat would be sold  for Rs 800/- per kg. In August 2012, upon hearing of the total collapse of the  majority of emu farms in Tamil Nadu, BWC immediately wrote to NABARD requesting  that if they had already sanctioned a subsidy to this unit, to review it and  cancel support since people were getting duped, were unable to repay loans and  had gone underground after abandoning the birds.
 
 Meanwhile, let’s hope  NABARD removes from its website all fabricated and grossly exaggerated  estimates fast – according to officials a pair of birds can earn up to Rs 16  lakhs in a year – the projection is said to be based on unverified information taken  from a paper presented by an executive of a French company at a 1997  Indo-French food seminar in Bengaluru.
 
 The Maharashtra Emu Farmers Association claims to have achieved a significant growth in breeding emus in the state and with 45,000 birds is second to Andhra Pradesh.
Pune district has over 100 small commercial emu rearing farms, however due to lack of proper processing industries they are facing a stalemate. It is estimated that there are about 10,000 unwanted birds. Trying  to sell them off on false promises of high returns has backfired time and  again. For example, in March 2011, a thousand eggs were sold to a Nashik trader  in the hope of earning at least Rs 15 lakhs, but the trader shut shop and  disappeared! The hype is no longer working and there are no more takers for  eggs or emus and people have suffered huge losses totally extending to around Rs  20 crore. In view of this in June 2011, BWC wrote to the Maharashtra State Animal  Husbandry Commissioner not to regulate or encourage emu farming and send a  directive to farmers to immediately stop breeding them. It later came to light that most districts  like Raigad and Alibagh have no municipal abattoirs (mandatory place for animal slaughter) so the killing of emus on farms in these areas of Maharashtra turns  out to be illegal. This was also conveyed to the Commissioner.
 
 
 In March 2016 the Commissioner  of Animal Husbandry, Maharashtra State, wrote to Beauty Without Cruelty that they  were not promoting emu farming and any kind of funding or scheme related to it,  but rescuing and rehabilitating the abandoned emus was not dealt with by the  Animal Husbandry Department.  An article that appeared in the Sunday  Express soon after stated that 6 years earlier about 10,000 birds were  found in the state, but farmers had exited this business since they found it unable  to sustain. Thousands of emus were killed or abandoned in the forest. Of the  200 emus rescued by a NGO, half had already died due to a viral infection. Kalpataru Emu Management & Products has claimed to be the sole supplier of emu products in India. 1 kg of emu meat costs Rs 350/- or more depending on the body part and if with or without bones (about 20 kgs of boneless meat = 1 bird carcass); and an emu egg which weighs up to 750 grams is sold for up to Rs 2,000/- or more; however, the main income is said to be derived from selling emu oil (15 litres from one killed bird but according to an  officer of the Maharashtra State Animal Husbandry no one knows how to extract  it!) which could fetch around Rs 6,000/- per litre. In fact 96% of the emu carcass is sold including feathers, bones, skin, nails, and egg-shells. New born chicks cost up to Rs 18,000/- each, but are usually sold for Rs 4,000/- to 7,000/- only.
 
 As per a 2012 report,  although there are 15-20 lakh emus in India, the main aim is to multiply the  livestock so that 5 years down the line the demand created is met. Eggs are sold  to new farmers @ Rs 1,000/- to Rs 1,800/-. The annual cost of rearing a pair of  emus is around Rs 8,000/-. Egg-laying begins at one year and can continue till  they are about 25 years – unless they are slaughtered earlier.
 
 Emu meat is still seen as an oddity although it has  been eaten to a small extent since the 1990s and its consumption has been  gradually increasing since 2006 with its presence fast establishing in restaurants  across the country – not only in Guntur and Patiala where it began – because it  is being marketed as a low fat, high in iron and Vitamin B12 protein. For  example, the Bhagirathi Hatcheries emu farm established in 2000 at Malegaon in  Baramati, Maharashtra uses the well rehearsed line of “low on cholesterol, high  on protein” to market this costliest of meats at hypermarkets in Mumbai. A chain of emu-meat based  restaurants are planned to be opened in Gurgaon, Jaipur, Pondicherry and  Bengaluru. The VC Emu farm  in Namakkal district of Tamil Nadu, established in 2007 with 5,000 birds and as  many chicks, launched the first emu-only restaurant in 2010.
 
 The Susi Emu Farms in Perunthurai, Erode, TN, claimed having learnt 23 varieties  of emu dishes from Australian chefs. The Asian Emu Farm in Kovaipudur markets  emu-rearing saying the meat sells for Rs 420/- a kg. To quote “It is very  simple: we will supply you chicks and even the fodder. The shed will be constructed  in your premises free of cost. You only need to feed the birds in the morning  and evening. We charge very little security deposit, too.” As a result of which  during the last two months of 2011 a dozen farms opened in Coimbatore. Added to  this, another company planned on setting up a meat processing centre staffed by experts  from Australia on a 100 acre plot in Sathyamangalam saying meat will be processed and  packed off to hyper markets, while nails, skin and feathers will be used for  products ranging from bags to medicines.
 
 
 However,  the Tamil Nadu Farmers’ Association say the meat is not as popular as  projected. Prices of meat and eggs keep coming down due to lack of export  opportunities and more establishments. It therefore came as no surprise when in  March 2012 the front page of the Economic  Times carried an alarming article on the so-called golden goose in Tamil  Nadu: emus were being circular traded (usually a precursor of an eventual  collapse) with every one selling birds to new farmers only. Ads on TV, the  internet and pamphlets were touting emus as the ultimate in investment. Chicks  were peddled in lots of 20 for Rs 2 lakh with the scheme’s promise (closely  resembling the Ponzi rackets  and Madoff or Abagnale scams of the past) of “tripling your money in  five years”. All an investor was supposed to do was return the 20 pairs to the  company promoting the scheme every year and take a new set.  
 As soon  as the investment fraud came to light, in August 2012, most emu promoters  abandoned thousands of birds and went underground – Susi (mentioned above),  Queens, and Nidhi Emu Farms  in Erode district, along with other smaller farms Suvi, NS Agro, Baby, TVS Emu and  Alamu were confiscated by the state government with the idea of selling their  assets to pay back investors. At some places birds were being slaughtered in  order to give an impression that business was thriving, followed by the meat  being forcefully sold to investors. In reality the birds began dying of  starvation – surprisingly a district collector came to the rescue of Erode’s 8,000  abandoned emus by commissioning food supplies for them. The financial contagion  fast spilled over to neighbouring districts of Salem, Namakkal and Tirupur –  probably about 40,000 birds involved. The number of investors’ complaints  against emu farms increased as did the appeals submitted to district  administrations and the economic offences wing registered cases against some of  them. Luckily the state’s District Collectorates saw sense and issued public  warnings against emu farming falsely claiming to bring in quick high returns of  30%. This was soon followed by the Chief Minister directing the Police to take  steps for attaching through courts the properties of firms that ran emu farms.  Unfortunately the CM also asked the Animal Husbandry Department and the  Namakkal Veterinary College to look after emu chicks for three months after  which they should be sold so investors could be paid back – in other words, emu  contract farming (breeding, raising and killing) did not look like coming to  end right away despite a  non-existent market.
 Meat of these emus  (and from other states’ farms) suddenly begun showing up in city restaurants  across India even though most chefs complained that the more it is cooked the  more it toughens and the only way they can easily serve it is minced – luckily  it is not going to become a rage as expected. In Mumbai it was being peddled by  Emu India Agro Pvt Ltd who offered tie-ups to restaurants, their part being  advertising the so-called health benefits of the meat.
 
 Some animal welfare persons suggested that the abandoned emus be  euthanized – a suggestion no animal rights organisation, including BWC, would  approve of. May be the Animal Husbandry Department should undertake some damage  control by looking into  the feasibility of supplying them as “security guards”  so that they can complete their life spans and not land up as meat on people’s  plates. The crucial point is that Tamil Nadu should  ban (better late than  never) emu farming  and based on their experience, other states should follow suit.
 
 However, the fraud  hit industry intensified in the North with the birds being moved to other  states. In Punjab as many as 1,50,000 birds were sold in six months. In  Uttarkhand farms began materialising daily. Animal activists of the area  suggested that under Sections 39 and 44 of the Wildlife Protection Act, 1972, a  license must be sought from the Chief Wildlife Warden in order to breed emus.  Moreover no license for slaughtering them was given any where which made  slaughter illegal.
 
 In May 2013 the Rajasthan University of  Veterinary and Animal Sciences set up an experimental emu breeding farm at  Bikaner. Promotional articles containing the same hype were released for  circulation. Immediately, BWC wrote to the CM pointing out the failure in Tamil  Nadu and requested that the project be immediately shut down. Our fears turned out true because in 2016 an emu was obviously  abandoned and found wandering by villagers of Saperon ki Dhani on the outskirts  of Jaipur. They took care of it for a fortnight during which time they couldn’t  fathom out if the pakshi-janwar was a  relative from a previous life! It was then rescued by a NGO.
 
 In 2012 BWC had written   to the Ministry of Environment & Forests suggesting an immediate directive  be sent out to state governments to expose the hype surrounding these ventures,  ensure that no more loans are given, urgently inform farmers to stop breeding  and shut down emu farms. The Ministry of Agriculture could also be asked to  help them in view of the fact that Newcastle Disease that affects emus  worldwide results in entire flocks dropped dead but continues to spread to  poultry.
 
 In  2013, upon reading in the newspapers that an Inter-Ministerial Group led by an  Additional Secretary from the Department of Financial Services, had been set up  to recommend giving adequate powers to control and halt frauds pertaining to  Chit Funds and Ponzi Schemes in India, Beauty Without Cruelty requested the  Finance Minister to safeguard the interests of animals as well. We also drew  the attention of the Minister of Corporate Affairs about Ponzi Schemes covering  livestock – emus, and cattle too. In March 2014 the Government of India re-promulgated the Securities Laws  (Amendment) Ordinance, 2014, which empowered the Securities and  Exchange Board of India (SEBI) to  take action against such get-rich-quick fraudulent Ponzi schemes that  promise unreasonable high returns. BWC immediately appraised the Chairman, SEBI  that 80% farms in Tamil Nadu, Maharashtra, Andhra Pradesh, Gujarat and Orissa  had closed and thousands of emus had been abandoned. We requested that in view of the emu faming hype  being projected in other states, SEBI take appropriate and swift action against  all emu farms in India.
 
 However, in August 2016, SEBI told the  Supreme Court that banned Ponzi schemes do not fall under its regulatory  purview and only the state governments concerned can control them under the  Chit Fund and Money Circulation (Banning) Act 1978. Furthermore, SEBI said  banned activities cannot be regulated by any regulator or be stopped by them. But  since Collective Investment Schemes fall under SEBI jurisdiction, if  unregistered, they can stop them. This was followed by the Reserve  Bank of India (RBI) launching an online website Sachet www.sachet.rbi.org.in to curb Ponzi  schemes at an early stage by sourcing information from individual  whistleblowers or victims who need not worry about approaching the right  authority because the regulator can be chosen on the website and if unsure the  RBI will ascertain. The drawback is that the RBI runs the website but does not  preside over the regulators and authorities responsible for taking necessary  and prompt action.
 
 Although no more  Ponzi schemes for emus came to our notice, in 2019 a promoter of a private firm  which had changed its name and turned into a public limited company (having 300  branches and 600 accounts in leading banks across India) that collected money  from investors in rural areas promising high returns by providing them animals  like goats, sheep and pigs, was denied bail by the Orissa High Court. The  company was not registered with the RBI or SEBI and violated criminal laws and  the Prize Chits & Money Circulation Schemes (Banning) Act.
 
 Also in 2019, 3 persons from the Sangli-headquartered  Maharashtra Agro India Pvt Ltd were arrested after farmers from across  Maharashtra lodged very many cases against the poultry farm for having duped  them of several crores of rupees on promises of rearing and buying back of Kadaknath  chickens whose black coloured meat was sold @ Rs 900/- per kg and was popular  in Madhya Pradesh and Chhattisgarh.
 
 In 2013 an article  published in The Indian Express “A  promise yet to deliver” had  clearly stated that emu farmers of Maharashtra and Andhra Pradesh were  struggling and 80% had reverted to growing crops after having been conned for  years into believing they would make Rs 3 lakhs every year for 30 years. This  amply proved that it was a promise that can, nor will, ever deliver. Another  article around the same time said that unwanted emus were being abandoned in  jungles.
 
 Again in  February 2014, the Times of India reported from Ahmedabad that “Emu farming in the state has mirrored the country  in its decline and there are reasons galore for the losses”. Around the same time, in  Visakhapatnam (Orissa) 2,000 emus were left to suffer, starve and die by a  factory which went bankrupt.
 
 Nevertheless, Meat Products of  India, a Kerala state government undertaking, has plans on establishing a 100-bird  farm at Koothattukulam. Meanwhile, the State Animal Husbandry Department is  popularising emu farming and with the help of the Kerala Veterinary and Animal  Sciences University farmers are being trained. And, the Kerala State Poultry  Development Corporation is also studying the market before taking the plunge  probably because the Central Poultry Development Organisation, Hessargatta,  Karnataka sell emu stock. They all admit that  demand for emu products is lacking and farmers who have learnt bitter lessons warn  people not to go in for this business.
 
 The  Krishi Vigyan Kendra at Hengbung, near Kangpokpi, north of Imphal, Manipur, in  2010 began an experimental-training-cum-demonstration farm for rearing turkeys  and emus with the aim of enhancing the income of farmers in the area. The  project funded by ICAR (Indian Council of Agricultural Research) through an NGO  called FEEDS (Foundation for Environment and Economic Development Services) has  200 turkeys and 80 emus. Turkeys are expected to pick up faster in this  meat-eating region. In 2011 it was reported that poultry farmers of Punjab have  begun breeding emus because it was cheaper than breeding chickens. Their main  aim was to sell emu oil to the pharmaceutical industry since it is said to be  the only known oil that can penetrate human skin.
 
 As the demand for emu meat is low in India, it is claimed to be exported along with its oil for use in cosmetics (as a moisturiser, in body lotions, shampoos, soaps, eye creams, lip balms, etc.) and in medicines (as a pain-relieving balm and for treating burns) and its hide for use by the fashion industry to make jackets, coats, handbags, belts and wallets. Emu leather is also used for book-binding and as lining for boots and luggage.
 
 Dark green in colour emu egg shells, as well as bones are utilised by Aboriginal craftsmen in Australia for making of expensive handicraft articles. Carved and painted emu eggs are show pieces and in some places carved ones are used as Vastu products.
 
 Plucking out feathers  from live emus (and ostriches) is painful and prior to it being done they are  blind-folded and cruelly restrained. Emu feathers are cheaper than those of ostrich and used in the fashion, art & craft industries, such as for making of feather dusters, pads, fans, boas, apparel, accessories, masks and for finishing metals prior to painting. The feathers are some times dyed and  the plain looking natural ones are used as fillings for pillows and mattresses. General Motors uses the feathers to polish the wheels of Cadillac cars.
 
 Emu leg skin is made into inserts for pockets, watch-straps and belts. Toe nails are used in jewellery settings and worn as lucky charms and trinkets.
 
 The centre toes of  emus are amputated (often without anaesthesia) because their nails can easily  cause fatal injuries when they attack in self defence – they have known to rip  open humans.
 
 Newcastle disease that affects Emus world-wide can  cause 100% mortality in affected flocks and can spread to all birds including  domestic fowl/poultry and  wild life. Transmitted to humans it results in conjunctivitis.  Furthermore, like cattle, ratites can also get BSE, i.e. the “mad cow disease”.
 
 Ostrich Farming
 
 
  Ostrich fossils date  back 25 million years and they are an older denizen of earth than humanity. 
 The Semitic and Babylonian cultures  thought of ostriches as demons. Whereas, the ancient Egyptians felt ostriches  were of spiritual and religious significance. Their feathers were associated  with goddesses and they were said to have supernatural powers.
 Ostriches,  the biggest birds on earth  (grow up to 9 feet tall)  never literally hide their heads in sand! Instead, they run for their lives and  can attack if provoked by mortal blows with the strength of their legs and  sharp talons. The toothless  ostriches have multiple stomachs and to digest their food they can swallow even  1 kg of stones that grind it in their stomachs.
 
 It is  sad that at the time when in countries such as UK ostrich farming had begun to  be looked down upon as cruel, India formed the Forum on Technology for  Ostriches to promote ostrich farming so that birds could be reared for three  years and then killed for their products: meat called volaise (a novelty), fat  (oil in cosmetics and for pain relief), hide (for fashionable leather  accessories such as handbags,  accessories, footwear, luggage, upholstery in luxury cars, and motorcycle seats),  claws/nails (brooches), legs (ashtray stands), necks (narrow containers), eyes  (as cornea transplants) and feathers (as non-static dusters in automobile and  high-tech industries, quill pens, hats, fringes & trimmings, boas, apparel,  accessories, fans, masks, soft toys, feather-pads & pinwheels, and bleached  & dyed feathers for show business).
 
 As under natural conditions ostriches live up to eighty years, 96.25 percent of their life span is cut short; put another way, they are allowed to live up to 3.75 percent of their natural life span. Farmed ostriches are subjected to stress and injuries especially when rounded up for slaughter as they are huge and highly-strung. A hood (old sock) is forced over their heads to render them blind when led to be killed.
 
 In addition to feathers obtained from killed birds, during the moulting season, ostriches are gathered in a pen and burlap sacks are placed over their heads so they will remain calm while those feathers which are becoming loose are plucked out.
 
 Ostrich skins are usually sold as “raw”  or “crust”. The three stages of processing the skins are raw, crust and  finished leather. The raw stage is of 15 steps ending with the “wet blue”  process; the crust stage involves 10 steps like trimming, dyeing and drying;  and during 11 steps of the last stage, the leather is softened and graded by  centimetre since it is sold in small measurements like crocodile skins.
 
 Zannone is a division of Darshanlal Rameshchand of Kolkata, which exclusively deals in genuine ostrich leather products like purses, bags, billfolds, wallets, attaché cases, gift sets, cosmetic cases, exclusive car seat covers, and leather for upholstery was started in the mid-1990s.
 
 According to the National Bank for Agriculture and Rural Development (NABARD) who promote the breeding and killing of many species of animals for commercial gain, ostrich farms are found in Singapore, Hong Kong, Indonesia, Israel, USA and France. Strangely, their website states: “Beauty Without Cruelty, international charitable trust for animal rights, Pune, have started campaign to oppose this venture. It is argued that India with its heritage of non-violence does not need to go in for business that involves killing of beautiful innocent birds for meat purpose to satisfy whimsical food faddists.”
 
 Although NABARD continue to promote ostrich farming, this comment was posted after 1997 when BWC led a public protest in Bengaluru against the setting up of ostrich farming in India. This was soon followed by the then Chief Minister of Karnataka’s verbal assurance that “this government will not allow any projects that have the potential to harm the environment or cause disease” referring to the Congo fever problem in ostrich farming and the possibility of another bird flu case like in Hong Kong.
 
 Beauty Without Cruelty, along with the local residents of the village of Shirur in Maharashtra carried out a successful public awareness campaign in July 1998 against the setting up of an ostrich farm with the help of a Belgian collaboration.
   In 2014 BWC was very surprised to come  across a news item which stated that the Delhi zoo’s maiden attempt to breed  ostriches had failed. The eggs had been brought to the zoo from  Thiruvananthapuram. BWC has written to the Central Zoo Authority and hopes that  no zoo in the country will breed ostriches. 
 However, unless the Central Government once and for all lays down a policy against import and breeding for killing animals and birds, such exploitation will crop up every now and then in different states, making Beauty Without Cruelty’s task never-ending.
 
 By 2015 ostriches were being raised for  their skin, feathers and meat not only in Africa but around the world. Fashion  designers were said to have begun prizing ostrich leather (some skins were  dyed) as supple, durable and distinctive, with a texture and pattern created by  raised quill follicles obtained from farms in countries such as Thailand where  workers killed, plucked and skinned the birds by hand. But few knew that farmed  ostriches show aggressive behaviour and are known to get irritated by the  presence of people resulting in injuries to themselves.
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