Ingredients:

6 medium apples (preferably green apples)
½  teaspoon vinegar
½  teaspoon baking soda 
½  cup water
1 tablespoon lemon juice
1 cup palm/coconut sugar 
2 Chamomile or Dandelion tea bags

Preparation:

Wash apples by putting them in very hot water (to which a little vinegar & baking soda has been added) for a minute and scrub dry.

Cut each apple into 6 slices without peeling. Remove core and seeds.

Puree the apples with half a cup of water. Using a strainer separate the juice from pulp.

Combine apple juice, lemon juice, sugar and tea bags in a vessel and begin boiling. Remove the tea bags in 2 minutes otherwise they may tare. After the liquid boils, reduce to medium heat till it is half its quantity.

After about 20-25 minutes it should be ready. Check if the dripping forms a string.

Place the vessel as it is in a bigger vessel containing ice and keep stirring till it cools down.

Transfer to a glass bottle.