Ingredients:
4 medium sized purple brinjals
½ teaspoon turmeric
1 teaspoon red chilli powder
salt to taste
2 tablespoons oil
1 large sliced onion
1 slit green chilli
½ inch cut in thin strips ginger
1 teaspoon vinegar
400 ml coconut milk
½ cup chopped coriander

Preparation:

Cut brinjals in rings and apply turmeric, chilli powders and salt. Shallow fry. Keep aside.
Mix onion, green chilli and ginger. Add pinch of turmeric and chilli powders, salt and vinegar.
Add coconut milk. Mix.
Add fried brinjals. Mix.
Garnish with coriander.