Ingredients:

1 cup thick unsweetened cashew milk
Date-palm syrup as per taste
1 packet/10 grams agar-agar/china grass
1 cup water


Preparation:

See Nut/Seed Milk recipe to make cashew milk.
Soak agar-agar in 1 cup water for 2 hours.
Mix cashew milk, date-palm syrup (to taste) and agar-agar.
Stirring continuously on low flame, bring to boil.
Pour into jelly mould, cool and keep in fridge for 2 hours to set.