Ingredients:

2 cups white radish, peeled & grated
1 carrot, grated
½ onion, finely chopped
2 green chillies, finely chopped
2 tablespoons coriander, chopped
¼ teaspoon turmeric powder
½ teaspoon chilli powder
½ teaspoon cumin powder
½ teaspoon garam masala
2 tablespoons sesame
2 tablespoons kasuri methi
Salt as per taste
½ cup jowar flour
½ cup ragi flour
¼ cup besan
Oil for roasting

Preparation:

In a bowl mix radish, carrot, onion, chillies, coriander, turmeric, chilli and cumin powders, garam masala, sesame, kasuri methi and salt.
Add jowar flour, ragi flour and besan.
Mix well and prepare a soft dough.
Let the dough rest for 10 minutes.
Using a wet hand, make dough into balls and flatten gently on greased hot tawa.
Pat to get a round shape with even thickness.
Spread oil from the sides, cover and cook on medium flame, flip over and spread oil again on the other side and roast both sides.
Mooli roti tastes good with tomato ketchup or pickle.