DOSAS
Ingredients:

2 cups soaked whole green moong dal/moong dal sprouts
1 tablespoon garlic and green chilli paste
1 tablespoon jeera
½ teaspoon salt
oil

Preparation:
Grind coarsely all the ingredients with ½ cup water.
Smear a hot tava with oil. Ladle dosa batter on to it. Brown on both sides.

Serve hot with tomato chutney.

CHUTNEY
Ingredients:

2 tablespoons oil
1 onion, finely chopped
1 teaspoon garlic and green chilli paste
¼ teaspoon turmeric powder
2 tomatoes, finely chopped
½ teaspoon salt

Preparation:

Heat oil. Add onion. Sauté for 2 minutes.
Add garlic and green chili paste and turmeric powder. Sauté.
Add tomatoes and cook till soft.
Add salt.